CRAFT YOUR PERFECT PIZZA CRUST: THE DOUGH MASTERCLASS

The foundation of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by blending your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough pizza aux noix croquantes et miel délicat to proof in a warm place until doubled